Soft drinks drinks and beverages have become regulars with our staple diets. Blame it on the wonderful fizzy taste that they have, but we just are unable to stop or ban ourself from drinking them. Every time we go to McDonald’s or the Subway to catch up some fast food, or even if its some health conscious lunch, we at least wrap up ordering that Diet Coke.
So it’s basically a die-hard routine. But a recent consciousness program highlights how damaging it can be to take sodas from the food joints’ and restaurants’ soft drinks maker machine, commonly known as the fountain vending machines.
A recent tingle research by the students in Roanoke valley, Virginia has demonstrated some glaring revelations about these machines and their hygiene. They collected examples of water, Coke, Pepsi etc. from these places and inspected them at the local path labratories. Results showed these samples to be ingested with alarmingly high percentage of bacteria – even exceeding the EPA’s drinking normal water standards soda recipe.
In accordance with the reports, the bi-annual inspection of the restaurants is not enough to maintain the cleaning standards of the snack machines that deliver soda drinks. At home, we aspire to maintain spotlessness and cleanliness. Such hygiene comes from our concern for the well-being of our family. So while at the food-joints they scantily clean 3-4 machines once a day, at home you can maintain more hygiene by cleaning your soda manufacturer machine at least 3 times per day; keeping in thoughts the fact that that it is extremely essential to at least keep your nozzle of the machine clean.
The research done by the Virginians showed that almost all of the samples contained coliform bacteria, which is actually found in human and animal spend. This bacterium is known to cause gastrointestinal uneasiness. The soda syrups that are housed inside the internal tubing of the machines are also the key areas of bacterial inhabitation since its components moist and mostly left un-sanitized. However, not much is performed toward driving eateries to keep these machines clean. The problem is still not adult due to the absence of any form of reports of mishaps brought on due to consumption of soda drinks.
However, once we are now aware of the harm caused by soda drinks that we consume outside the house, it is recommended that we, who love our sugary sodas, install home soda producer machines. These machines will allow us to maintain health and cleanliness only the way we like and it should be.
Not just that. Almost all of the diet conscious beverages are costlier by 40% of their general variants. Therefore we may also be health conscious by choosing to combine the soda syrups in our choicest proportions and so manufacture diversity at home. Why can you spend $1. 50 over a product that you can make at home for as less as $0. 10 for each unit?
By using these soda maker machines you will also be making our humane effort toward the well-being of the environment since we will be stopping the use of plastic dog bottles and aluminum can lids. Another major fact is that with these soda pop maker machines, we can choose to make as much soda even as we need; not more, not less. We wouldn’t need to buy the custom 500 ml or 200 ml bottle and then face the eventful wastage of the fizz when we leave the bottle available unawares.